Sizzling Pomphet

http://www.bubblews.com/news/1168722-sizzling-pomphet

INGREDIENTS:

500 gms pomphet fish (pampano)

oil for frying

1/2 tbsp minced garlic

1/2 tbsp minced onion

2 cups water

sugar

oyster sauce

1/2 cup shredded onion

1/2 tbsp black beans sauce ( tausi)

1/2 tbsp mosihi sauce (misi)

Here's how to make it:

1. Clean pomphet fist then fry in oil until half cooked; drain oil from fish. Set aside.

2. Saute garlic and onion in pan with oil. Add water, sugar and oyster sauce. Simmer. Fry shredded onion and tausi sauce. Set aside.

3. Put fish on hot sizzling plate then pour sauce with remaining ingredients.