Lawot-Lawot

http://www.bubblews.com/news/1191305-lawot-lawot

Ingredients:

1 cup coconut cream ( first extract or kakang gata )

2 cups coconut milk ( second extract )
1 cup dried dilis ( local anchovy )
3 tbsps bagoong alamang ( shrimp paste )
1 small onion, sliced
1 finger pepper
1 small tomato, quartered
1 1/2 cups squash, cubed
1 small patola ( loofah gourd ), sliced
1 bundle kangkong, tender stalks and leaves only
1 bubdle alugbati, leaves only

Here's how to make it;

1. In a pot, mix coconut milk. dilis, bagoong alamang, onions, and finger pepper. Simmer for 5 to 10 minutes.

2. Add the squash and allow to simmer for 5 minutes more.

3. Add the patola, kangkong, alugbati, and tomatoes. Cook for 5 to 10 minutes more.

4. Add the coconut cream and allow to boil until cooked. Serve hot.