Ingredients:
2 lbs fish fillet, skinned
2 tbsps lemon juice
1/2 cup grated Parmesan cheese
1/4 cup margarine, softened
3 tbsps mayonnaise
3 tbsps chopped green onion
1/4 tsp salt
dash of hot sauce
Here's how to make it:
Place fillet in a single layer on well-greased baking platter. Brush fish with lemon juice. Let stand for a while. Combine remaining ingredients well. Broil fillet 4 to 6 minutes or until fish flakes easily. Remove from the heat and spread cheese mixture on fish fillet. Broil 2 to 3 minutes more or until light brown.
2 lbs fish fillet, skinned
2 tbsps lemon juice
1/2 cup grated Parmesan cheese
1/4 cup margarine, softened
3 tbsps mayonnaise
3 tbsps chopped green onion
1/4 tsp salt
dash of hot sauce
Here's how to make it:
Place fillet in a single layer on well-greased baking platter. Brush fish with lemon juice. Let stand for a while. Combine remaining ingredients well. Broil fillet 4 to 6 minutes or until fish flakes easily. Remove from the heat and spread cheese mixture on fish fillet. Broil 2 to 3 minutes more or until light brown.
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