FISH FLORENTINE

12 pcs lapu-lapu fillet water 4 pcs calamansi salt and pepper WHITE SAUCE: red bell pepper,finely chopped green bell pepper,finely chopped 1/2 kilo shrimp, shelled and chopped 2 tbsps cornstarch GARNISH: hard-boiled egg,sliced and chopped 1 kilo potato,cooked and mashed leek curls Cut fish into thin slices and roll.Boil water with calamansi,salt and pepper.Drop fish and continue cooking for a few minutes until done. SET ASIDE Prepare white sauce:use water in which fish had been cooked.Let boil and add red and green bell pepper .Add shrimp ,then thicken sauce with cornstarch.Immediately before serving,pour sauce on top of fish.Garnish with hard-boiled egg,mashed potato and leek curls.