Szechua Spiced Fish

http://www.bubblews.com/news/1181698-szechua-spiced-fish: 

Ingredients ;

125 gms cold or halibut steak fish

1.tbsp cornflour

1 tbsp lea& Perrins

Worcestershire sauce

1 tbsp sesame oil

1tbsp lime juice

75 ml water

1 tsp sugar

4 tbsos vegetable oil

2 stalks spring onion, sliced

1 tbsp sliced re bell pepper

Here's how to make it:

Dip fish in cornflour. Set aside. Blend sesame oil, lime juice, water and sugar. This will serve as sauce. Heat oil and fry fish until crisp. Drain excess oil off and put sauce over fried fish. Add sliced spring onion and red bell pepper; simmer in 2 minutes more then serve with boiled fragrant rice.