FODIEROLL

Monday, September 23, 2013

Prawn Thermidor








Ingredients:

8 pcs or 400 grm prawn 
water
1/3 cups softened butter
2 tbsps minced red pepper
2 tbsps minced green pepper
2 tbsps minced onion
1/2 cup flour
1-1/2 cups fresh milk
1/4 cup all-purpose cream
2 tbsps white wine
salt and pepper
cheddar cheese grated

Here's how to make it;

1.Boil prawn in water and remove meat from the shell, cutting prawn from the back. Dice meat and set aside. 

2. Melt butter in saucepan and saute red and green bell pepper with onion; cook until tender.

3. Add flour, milk, all purpose cream and white wine ; stir until mixture thick. Season with salt and pepper

4. Add diced prawn meat. Fill mixture into prawn shell and sprinkle grated cheese over them.

5. Bake in preheated 350f oven until cheese is golden. Serve warm 



1 comment:

Unknown said...

I have an old recipe for Shrimp Thermidor and it just didn't taste right, so I found yours and will use it next time, as it looks more like how I thought it should taste. Thanks!