CRAB WITH GARLIC SAUCE

Ingredients :
 2 large crabs

 For the Sauce:
 1 cup softened butter
 1 head garlic, crushed
 1 tsp hot sauce
 Pepper to taste Salt to taste
 Worcestershire sauce

 Here’s how to make it:
 1. Remove the outer shell of the crabs and place at the bottom of a microwaveable dish.
 2. Halve the crab and place on top the shells. 3. Meanwhile, mix all the ingredients of the sauce.
 4. Top the crabs with the sauce. Cover with a microwaveable wrap.
 5. Microwave on high temperature for 15 minutes.

 One of the Filipino best food and one of my favorite. Mostly prepare during special occasion. Make a try of this one and enjoy the good taste of Filipino cuisine !!!!