SOUP TALANGKA

INGREDIENTS:


30 pieces talangka (small crabs)
4 cups water or
4 cups stck
3 tbsps. cooking oil
1 tbsp.slice onion
1/2 cups sliced tomatoes
fish sauce to taste (patis)
5 pcs. kamias fruit
1/2 kilo fresh miki noodles
spring onions and kintsay chopped, for garnishing

Rinse the talangka. Remove some of its meat..Set a side. Place the rest in a pestle and pound until fine. Pour water, stir a little and strain. Set aside.

Pour stock in a pot and allow to boil. Scoop out whatever impurities that may appear.

In a separate pot, Saute onions, tomatoes and some crab meat. Season with patis and add to the soup stock.

Add the kamias until tender. Remove the kamias from the stock, mix with a little stock and mash. Strain and return to the pot. allow the soup to boil before adding miki noodles. Cook for 3-4 minutes. garnish with spring onions or kintsay prior to serving.