OHONG GUISADO

                                                      http://www.bubblews.com/news/1191199-ohong-guisado

INGREDIENTS:

1 k fresh mushrooms
1/4 k pork, sliced into strips
1/4 k shrimps, shelled 
1 tsp. garlic, chopped
1 tbsp onion, sliced
2 tbsp cooking oil
2 tsp shrimp paste
1 tbsp oyster sauce
1 big patola ( loofah gourd), sliced
salt to taste
fish sauce to taste

Here's how to make it;

1. Heat oil in a pan and saute the garlic and the onion.

2. Add the shrimps, pork, bagoong, and oyster sauce.

3. Add the mushrooms and continue to saute until tender.

4. Add some water a follow with patola.

5. Season with salt before serving.