FODIEROLL

Saturday, September 28, 2013

Oysters with Herbed Butter






12 pcs oyster on half shells
salt to taste
1/2 cup butter (unsalted)
1/2 cup breadcrumbs
1 head garlic cooped
1/2 cut grated Parmesan cheese
several spring parsley
paprika
pepper to taste

Here's How to make it:

1. Preheat oven to 350 degree

2. Place oyster half shell on a baking sheet. Set aside

3. Melt butter in a shallow pan. Saute garlic. Add parsley, salt, pepper, and paprika.

4. Put a tablespoon of butter mixture above each oyster. Top with breadcrumbs and Parmesan cheese. Baked until cheese melt  and crust form. Serve



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