12 pcs medium size alimasag ( Crab ) washed well
1/2 cup cooking oil
4 cloves garlic, minced
2 medium size onion, finely chopped
3 large tomato, finely chopped
salt and pepper
6 eggs, cooked scrambled
1kg Baguio beans, cooked in butter
4 pcs big red bell pepper, cut into big rings.
Here's how to make it:
1. Steam crab and separate meat from shell ( Don't break the shell) set aside
2. Heat oil in a pan and saute garlic and onion until brown.
3. Add Tomato, then after a while add crab meat, salt and pepper; let it cool.
4. Stuff meat mixture into shell and top with scrambled egg . Arrange crab shell on serving dish and garnish with butter beans and red bell pepper rings on top.
4 cloves garlic, minced
2 medium size onion, finely chopped
3 large tomato, finely chopped
salt and pepper
6 eggs, cooked scrambled
1kg Baguio beans, cooked in butter
4 pcs big red bell pepper, cut into big rings.
Here's how to make it:
1. Steam crab and separate meat from shell ( Don't break the shell) set aside
2. Heat oil in a pan and saute garlic and onion until brown.
3. Add Tomato, then after a while add crab meat, salt and pepper; let it cool.
4. Stuff meat mixture into shell and top with scrambled egg . Arrange crab shell on serving dish and garnish with butter beans and red bell pepper rings on top.
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