Pepper Steak

Ingredients;
 3 tbsps. Freshly ground pepper corn
 1 kilo steak, cut into
 2-inch thick slices
 ½ cup cooking oil
 ½ cup parsley, minced
 1 cup hot water
 3 tbsps Worcestershire sauce

 Here’s how to make it;

 1. Rub or press the peppercorns onto the steak.
 2. In a skillet, heat oil and brown both sides of the steak very quickly. Cook to desired denseness ( rare, medium-done, well-done ).
 3. Place the steak on a serving platter but keep warm.
 4. Meanwhile, combine the hot water, Worcestershire sauce and parsley in a saucepan. Heat for a few minutes and serve over the steak.